By Dr. Ashok Dastidar, MBA, VP of Combustible Dust and Flammability Testing and Consulting, Fauske & Associates, LLC, Ron Allen, PE, Senior Consultant, Fauske & Associates, LLC and Jeff Griffin, MBA, Director of Business Development, Fauske & Associates, LLC
To explain a bit about the properties of class 1 dusts, and some of the potential dangers associated with those dusts, we’ve invited Dr. Ashok Dastidar and Ron Allen (the ‘Dust Buster’) to share their thoughts.
Jeff: So what exactly is a Class 1 dust, and why is it dangerous?
The level of explosion violence increases with the class number. The only dust that has zero risk of explosion is an ST0 dust. All other dusts have an explosion hazard. Even a St-1 dust generates sufficient power to cause a flash fire, compromise containment on a piece of equipment, or blow out the walls of a building.
Jeff: What are some common Class 1 dusts?
Ashok: Grains, Sugar, Coal, PVC, Flour, etc. are all considered St Class 1 dusts. In fact, some of the most famous dust explosions case studies come from class 1 dusts: such as the Imperial Sugar explosion in 2008 in Georgia, and (historically) the Washburn A Mill explosion in 1876. It’s interesting to note that only one of the ten combustible dust investigations completed by the Chemical Safety Board reported fuel sources above St-1.
Jeff: Ron, what would you say are best practices for dealing with St Class 1 dusts?
Ron: Best practices for dust are much the same regarding of what the class is, that is to say, good housekeeping, explosion protection and isolation, and employee education. All of these factors are outlined in NFPA 652. That said – I think the most challenging aspect of safety is keeping workers educated and actively involved in mitigating their risks. This takes daily discipline.
Jeff: What are…other concerns, best practices, etc.?
Ron: Five things immediately come to mind:
In our next post, we will discuss: How does the Hazard class related to the hazardous area classification? If you have any questions about your dust, please feel free to contact us at firstname.lastname@example.org or +1 630 470 7168. www.fauske.com